From the hills by Delphi, the legendary home of the ancient Greek oracles, these hand-picked olives are prized for good reason. Plucked from their branches when very ripe, they slowly brine cured to coax out a mild, fruity flavor and a melt-in-your-mouth softness. In Greece, Amfissa olives are often served in soups or stews; they're also great beside cheeses and cured meats.